＜個室完備 喫煙可能＞ 焼き鳥と鶏料理 色鶏々

[Appetizer] Blanched spring vegetables ~in a broth flavored with cherry shrimp~

A seasonal bite where the sweetness of spring vegetables and the savory aroma of sakura shrimp gently spread.

[Appetizer] Seared Spanish mackerel with aromatic vegetables

Lightly seared fatty Spanish mackerel, finished with aromatic vegetables for a refreshing taste – a true taste of spring.

[Cold Dish] Salad with new onions and steamed chicken in plum-flavored ponzu sauce

Fresh, juicy new onions and tender steamed chicken are given a refreshing touch with the aroma of plum.

[Sashimi] Chicken Tataki

A rich and flavorful chicken tataki with a subtle aroma of charcoal.

[Grilled Dishes] Our Specialty! Charcoal-grilled Chicken Skewers (3 skewers: chicken and green onion, chicken meatballs, and seasonal vegetables)

Our signature yakitori platter, bursting with the savory aroma of charcoal and the delicious flavor of chicken.

[Fried Food] Deep-fried young chicken with sweet and sour sauce

Crispy fried chicken coated in a sweet and sour sauce – an addictive dish.

[Warm Dish] Heartwarming stew of spring vegetables and chicken thigh meat

A comforting warm dish featuring spring vegetables and chicken thigh meat infused with a gentle broth.

[Palate Cleanser] Assortment of seasonal pickled vegetables

The crisp texture of seasonal vegetables refreshes the palate.

[Meal] Mixed rice with minced chicken and rapeseed blossoms

The savory flavor of minced chicken and the slight bitterness of rapeseed blossoms combine perfectly in this springtime rice dish.

[Sweets] Mini dessert of cherry blossom ice cream and mochi balls

A gentle sweetness, only available in spring, with the soft scent of cherry blossoms wafting through the air.